“Budae” from budae-jjigae refers to an army base. Budae-jjigae literally means “army basejjigae (stew).” In the aftermath of
the Korean War, food was scarce everywhere except on army bases. The dish was
born when sausages from army bases were mixed with kimchi, gochujang (chili pepper paste), tteok(rice
cake), and fresh vegetables to create a spicy, flavorful stew.
What’s unique in Uijeongbu budae-jjigae is that the main
ingredients (ham, sausage, and minced beef) are simmered in spicy meat stock
along with chewy noodles. The unique taste, abundant nutrition, and inexpensive
price have made the dish a representative Korean dish. Beloved by Korean and
international tourists alike, this fusion dish represents the best of what the
East and the West can offer.
Recommended places:
· Gyeongwon Restaurant | Hoguk-ro 1309-beongil 1282-31-846-5464
· Boyeong Restaurant | Taepyeong-ro 133-beongil 2682-31-842-1129
· Yangji Restaurant | Hoguk-ro 1309-beongil 2682-31-848-6792
· Yangju Restaurant | Taepyeong-ro 137-beongil 2782-31-846-3421
· Odeong Restaurant | Hoguk-ro 1309-beongil 782-31-842-0423
· Hyeongne Restaurant | Hoguk-ro 1309-beongil 982-31-846-4833
· Chingune Restaurant | Hoguk-ro 1309-beongil 1682-31-842-0331
· Myeongseong Budae Jjigae | Hoguk-ro 1309-beongil 582-31-846-2335
· Uijeongbu Myeongmul Jjigae | Hoguk-ro 1279-beongil 2682-31-846-9977
All images and texts are from the official homepage of Gyeonggi-do Tourism Organization.
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